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Interview with Gina DePalma, Executive Pastry Chef at Babbo Ristorante (Part One) | Un'americana a Roma
Joe Bastianich - My friend and longtime employee, Gina De Palma lent her creative genius to Babbo for over a decade. Last year, Gina left her post as Pastry Chef to focus
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In Loving Memory of Gina DePalma: Citrus Olive Oil & Polenta Cake | Bleeding Espresso Bleeding Espresso
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