Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
VERA Lavabo By Gruppo Geromin
September 2019 – Food Systems
Sistemi di gestione per la qualità nella ristorazione
A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector: Food Additives & Contaminants: Part A: Vol 33, No 7
Lavelli Vera Agnese | Università degli Studi di Milano Statale
PhD student profile, Francesca Gallotti – Food Systems
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds - Gallotti - 2022 - Journal of Food Process Engineering - Wiley Online Library
Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
vera lavelli | Eurocaroten
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books
Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Editorial board - Trends in Food Science & Technology | ScienceDirect.com by Elsevier
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules
Serena Belluschi | LinkedIn
vera lavelli - Professore universitario - Università degli Studi di Milano | LinkedIn
V. Lavelli - Editorial Board - Trends in Food Science & Technology - Journal - Elsevier
